Menus
StartersOysters ½ Dozen Tender Marinated Calamari – freshly crumbed $10.00 Sizzling Garlic Prawns $14.00 |
SidesBeer Batter Fries $4.50 |
MainsChar-Grilled T-Bone or Rump Steak (500g) cooked to your liking with Pepper, Diane or Mushroom Sauce $22.00 Battered Fish Chicken Schnitzel $14.50 Marinated Breast of Chicken w/ Prawns & Sweet Chilli Honey Sauce $20.00 Chicken Oscar – Topped w/ Asparagus, Prawns, Bernaise Sauce & Grilled Cheese $18.00 Hot & Cold Seafood Plate – w/ Prawns, Smoked Salmon, Oysters Natural, Calamari, Scallops, Fish Pieces & Fresh Fruit $25.00 Seafood Shell- w/ Crumbed Calamari, Scallops, Prawn Cutlets, Crab Stick & Fish Pieces $17.00 Freshly Crumbed Calamari w/ Chips & Salad $15.00 All main meals served with a choice of Vegetables or Chips & Salad All takeaways incur a 50c cost |
SaladsCajun Chicken Caesar Salad $18.50 Smoked Salmon, Advocado & Prawn Salad with a Lime Vinaigrette Dressing $18.50 |
Children’s Meals( Children 12 years & under ) Chicken Nuggets w/ Fries $8 |
DessertsSelection of Fresh Cakes & Slices w/ Cream or Ice-cream $6 Pot of Tea $3 Milkshakes- Chocolate, Strawberry, Vanilla or Caramel $4.00 |






![[Gambling calculator]](http://www.gday.com.au/globalgraphics/gamblingHelp_192x50.gif)