skip to content
Good friends... Good times

Menus

TO START

Spicy buffalo wings (10) $4.90
Tossed in a house made hot sauce

Parmesan fries $4.90
shoestring fries garnished with Parmesan served with a side of garlic aioli

Onion rings $3.90
served with a side of lemon and garlic aioli

Signature mashed potato $3.90

Lemon pepper squid $5.90
Lightly dusted and fried served with a side of garlic aioli

Roast garden vegetables $3.90
Roasted carrots, broccoli, snow peas and pumpkin tossed in a garlic and rosemary butter

FOR THE KIDS

Chicken nuggets and chips $4.90
Served with a side of tomato sauce

Beer Battered fish and chips $4.90
Served with a side of tomato sauce

CLUB CLASSICS

Beef burger $9.90
House made beef patty, baby cos, onion rings, melted cheddar, garlic aioli and truss tomato relish on a house made milk bun. Served with a side of hand cut chips

Club sandwich $9.90
Braised chicken, baby cos, free range eggs, garlic aioli and truss tomato on a house baked white loaf. Served with a side of hand cut chips and salad

Fish and chips $12.90
Please refer to our specials for today's seasonally available fish cooked in a light crispy beer batter. Served with a side of hand cut chips and salad

Chicken schnitzel $9.90
Breast fillet, crumbed in house baked crumbs. Served with a side hand cut chips and salad

Chicken parmigiana $10.90
House crumbed chicken schnitzel, abruzzo napoli sauce and melted cheddar and mozzarella cheese. Served with a side of hand cut chips and salad

ALL CLUB CLASSICS - CHOICE OF PARMESAN FRIES INSTEAD OF HAND CUT CHIPS FOR EXTRA $ 1

FROM THE FIRE

300g New york cut $19.90
Served with a side of signature mash potato and seasonal roast vegetables

250g Scotch fillet $24.90
Served with a side signature mash potato and seasonal roast vegetables

Sauces
Diane - $1.50
Red wine jus - $2.00

FROM THE FIELD

Winter garden salad $6.90
Roasted pumpkin, house made cheese, baked walnuts, rocket and blistered cherry tomato. Tossed in honey mustard seed vinaigrette

Caesar salad $9.90
Braised chicken, crispy prosciutto, baby cos Parmesan, house baked croutons and a poached free range egg. Tossed in a house made Caesar dressing

FIELD + FIRE

AT FIELD TO FIRE WE BELIEVE THAT COOKING STARTS FROM THE ROOTS. THAT IS, USING FRESH SEASONAL INGREDIENTS AND COOKING EVERYTHING FROM SCRATCH. WE ARE SURROUNDED BY SOME OF THE BEST LOCAL AND SUSTAINABLE PRODUCE THE ILLAWARRA HAS TO OFFER, AND TEAMED WITH OUR INTRICATE COOKING TECHNIQUES AND SERVICE, WE AIM TO CREATE A MEMORABLE DINING EXPERIENCE FOR EVERYONE.

Quick Links

PACQUIAO VS HORN SUNDAY 2 JULY

MEAT RAFFLE

What's On Page


website: gdayclubs.com.au

Think! About your choices. Call Gambling Help 1800 858 858.